However, when eating a fresh pod vs a dried chilli can create a taste difference, which is caused by the water in the fresh pod, with the chilli oil being spread and attached to the water molecules, so when you bite into a fresh pod this chilli oil bursts everywhere in your mouth. A more suitable substitute would a mixture of paprika and cayenne pepper – about 3 parts paprika to 1 part cayenne. dried chillies are much hotter than fresh - I'd sustitue say half a chilli (chopped with seeds)for each teaspoon of dried. As this is what paprika is also used for, you could use hot Hungarian paprika as a substitute, but remember it is not an exact match: Kashmiri chili powder is both hotter and redder. Chillies - dried - There are hundreds of varieties of chillies, all descended from the Central American chilli brought to Europe by Christopher Columbus. Serrano—(4) Very hot. If you want it spicier, I would add pinches of cayenne to the paprika until you get the heat you like. You should get our hands on Kashmiri Red Chilli which is easily available in powder form at Indian stores, however it shouldn't be impossible to find whole dried ones. Two teaspoons equals about one chopped fresh chilli. When using dried Thai chilis, 1 teaspoon is equivalent to about two Thai chilis. Dried chillies have a different flavour to fresh, as drying brings about a caramelization of the sugars, creating a more complex flavour profile. ... and tea (or dried gooseberry) on a muslin cloth and make a tight pouch. Maras - The taste is slightly acidic with hints of deep earthy flavors and an aroma of dried fruit. In India, we get Kashmiri Red Chillies which are nice red in color and bedgi chilies which are slightly hot. • It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe. My family can't take the heat like I can, so I'm not looking to substitute in some face-melting peppers--I'm just trying to make the harissa, first, and go from there. Cayenne: A bright red, hot pepper, usually sold dried. Jalapeño—(3) Hot. You can use Ancho Chillies or Anaheim Peppers which are mild or serrano or Arbol peppers for a hot paste. New Mexico chiles have beautiful dark red, smooth pods and they are used extensively in New Mexican cooking. The container of red powder labeled chili powder is typically a mixture of a couple of types of ground chili pepper, cumin, oregano and maybe one or two other spices. Wipe the chillies remove stems. This type of chili is used in North Indian cooking, most famously for tandoori dishes. These New Mexico Chiles are probably one of the most good all around chiles. As Kristy says, it will depend on what you are making. You can use any chili that is available in your part of the world. As the name suggests, this chilli is found in Kashmir and is the most sought after red chilli in India for its colour. 2-inches long and ¾-inch wide. Chili powder will contain other herbs and spices such as cumin. Roast in the oven crisp use a blender grind, sift and grind till fine powder.store in clean airtight bottle.use in moderation as its extremely hot. It has the typical red chilli flavor without any considerable heat. The traditional preparation of these whole dried chillies are to soak them in water then ground into a paste before adding to a dish. 10 dried Kashmiri red chillies (more or less to taste) 2 tablespoon fenugreek seeds 1 x 3cm cinnamon or cassia stick 3 Asian bay leaves or western bay leaves 100ml white wine vinegar 150ml vegetable oil (plus more if required) Salt to taste (I usually leave it out and add salt when cooking) www.tasty-indian-recipes.com/indian-cooking-glossary/kashmiri-red-chillies Serrano peppers are commonly used as a substitute for Thai chilis, though they are not as hot and more peppers are required to obtain the same spice level in a prepared dish. METHOD. Shorter and smoother dried chillies (as pictured above) are spicier. These 'Kashmiri Red Chillies' will impart a wonderful deep red colour into your Indian/Thai/Oriental without adding too much heat.They are in demand for their gorgeous colouring characteristics and their mild heat. Should be fine. 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