We've got many other happy customers. The best pigs for roasting on a spit are under 90 pounds.Young pigs have extremely gelatinous and relatively low-fat flesh that practically melts as you cook it, oozing rich, sticky, porky juices. Their design is straightforward and we offer a few upgrades to make them extremely versatile. Proper trussing of your whole pig roast to the rotisserie spit is critical. I said that's it, we are buying a real roaster and I bought this one. Most people recognize it as the Hawaiian Luau or more accurately, Kalua Pig. However, I highly recommend the optional charcoal pull-out in case you need to stoke the fire or add/remove charcoal or wood. Your target temperature is 275 degrees F. Once the roaster gets within 15 degrees of your target temperature, close both bottom sliding vents to 1" open. Photo by Getty Images/GMVozd. A 90-pound pig cooking at 275 degrees should cook within 10 hours, so it's practical for starting early one morning and serving it that evening. This guide will help you plan a successful pig roast and cook it with confidence. LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. This is a how to step by step underground pig roast video! When purchasing a whole pig, plan on having about one pound of dead weight per person, which translates to around six ounces of meat after cooking and discarding the bones. Your whole hog could fall off your spit! The first thing you need to decide when planning a pig roast is how large a pig you want to cook. © 2006 - 2016 firepit-and-grilling-guru.com. Also, know your source: How a pig is raised and fed determines flavor. The smaller PR42 model can hold up to a 90-pound pig and  you could also use the larger PR72, our 6-foot roaster. Click here for privacy policy. But do not fret, pork takes to marinating and brining like a fish to water! This cooker is used only to get the coals ready to place under the hog. So plan ahead and take your time. Get a pig that has already been dressed. of pig … Proper trussing of your whole pig roast to the rotisserie spit is critical. of pig per person. Running this cooker is generally easy, and if you add enough fuel for the length of your cook, usually you won't need to mess with the fire once it's up and running. Most of the rotisseries pictured on these pages are available from them. It describes from start to finish how to roast a pig in an air tight underground pit! Remove the foil and cook for a further 30 minutes so the skin crackles nicely. pig, figure on 1-1/2 lbs. Sprinkle lightly with salt. “We have three PR60 and one PR72. How long does it take to cook a 40 lb pig? How to Roast a Whole Pig Step 1: Required Items. Because of variants in sizes, shapes, weights, air currents and … As you can see, it's not difficult to cook a whole pig if you have a Meadow Creek Pig Roaster and a local supplier for pigs. And then you have no lid. Combine all of the injection ingredients in a large bowl. When the hog arrives, start four or five pounds of charcoal in the charcoal cooker. Cover with foil and roast for 5 hours. The oily film helps keep it from rusting where the paint burned off. They are very helpful and have a great selection of supplies that are specifically designed for cooking with fire, either in your fireplace or over a fire pit. Brown the roast by placing it in the pan with the fat side down, turning it … While many that you'll see roasted are 30 to 60 lb., larger adult hogs can easily weight from 100 to 200 lb. Where will you hold the pig roast? Only the belly should be slit to clean the pig. Preheat a large pan on the stove top to medium-high. A suckling pig is typically under 25 lb. If you can find a local butcher that sells whole pigs, it's pretty easy to get a pig prepared for roasting, but make sure the butcher understands what you want. The last pig I cooked came with the ears and tail removed, and because I was cooking it for a photoshoot on my patio, the photos of the pig were useless! Be careful not to let the roaster overheat because the pig can burn or a grease fire can erupt. Tell the butcher he should not hang the pig … A little adjustment on the top vents makes a big difference. Therefore, whole hogs are generally significantly larger than that. A sturdy hog rotisserie is the only solution and in my opinion is critical to a successful pig roast. Ethnic markets and butchers, Latin and Asian particularly, are a good place to start. Best cooker with best results and versatility (along with the BBQ42) I’ve ever owned (and I’ve owned 23 cookers). Shovel in extra coals as needed by removing an end cinder block, and regulate the heat by using blocks to dampen the resulting opening. Set the pig on the pig roaster with the hind end toward the drain end of the roaster. Fire the roaster at 275 degrees F (see instructions below). If the roaster doesn’t get up to temperature with the vents wide open, open the lid for 5–15 minutes to give the fire more oxygen. Same goes for the head and shoulders. The Meadow Creek PR60T is perfect for traveling and cooking on-site and a sweet smoker for backyard or patio use. Our PR series cookers are ideal for whole pigs and anything else you wish to cook with indirect heat. Cook slowly over the fire pit on the rotisserie at lower temperatures (around 250 degrees or so at the surface of your roast is ideal). A whole pig needs to be flavored. It's much easier dialing the roaster into the right temperature as it's coming up to temperature, than it is to lower it when it's 50+ degrees too hot. In a large bowl pour brown sugar, garlic powder, paprika, chili powder, lemon pepper, sea salt, mustard, cinnamon, ginger and course black pepper. Common mistakes when roasting a whole pig often cause stress and frustration, such as burning the meat, not being able to serve your guests, or picking the pig in the middle of the night. Just like any cut of meat, you need to turn it to be fully cooked throughout. Put the meat into stainless steel or disposable pans to serve. Spray the inside of the roaster and both sides of the drip pan and charcoal pullout with a light film of spray cooking oil. The PR60 is our best-selling size in the PR series. Plan ahead for your pig roast! For those who want to cook the pig on their own, a slaughtered pig can often be picked up at a local farm for about $200 to $500. It will give you fantastic results whether you are a professional pig cooker or this is your first. Lavern is the online brand ambassador for Meadow Creek Welding and founder of StoryQue magazine. For example, a 10-hour cook will probably require 80–100 pounds. Some examples of things to include are olive oil, wine, fruit juices, herbs and lemon juice. You don't want any wiggle or give in your pig, it should move as one with the spit. What's more, cooking a whole pig in front of your guests will definitely make a great impression and make you the hero of the party. As soon as you can, season the pork all over with 1 tbsp of the salt. This helps infuse flavor and keep your roast succulent and moist. If you are planning to marinate or brine it as well, this will take additional time before the whole pig roast so plan ahead and make sure you don't run out of time! Ensure the ambient temperature is in the ideal cooking range. Do you cook a pig skin up or down? Cooking. Up to 48 hrs before is perfect … Pressure wash the inside and outside of the roaster and the removable parts. All rights reserved. While lots of people do this in many different ways, there are a few basic steps you can take to make it … Close the lid. Using a Flame Boss or Other Temperature Controller: After lighting the charcoal, clip the temperature probe onto the cooking grate and close the lid with the vents open all the way, just as you would when firing it without the Flame Boss. Use the hand saw to knock off the knuckles. A whole pig is a large roast! We run from one to all four cookers on a daily basis. With a professional catering service, the pig will be delivered to an event a few hours ahead of time since it can often take upwards of eight hours to roast. Learn More About Meadow Creek Pig Roasters, Ham Loaf and Stuffed Chicken Thighs on the PR60T, How to Smoke Pork Loin on a Meadow Creek PR60T, 27 Racks of St Louis Ribs on the Meadow Creek PR60T Pig Roaster, A Beginner’s Guide to the SQ36 Offset Smoker, Grilled Country Style Ribs Recipe Cooked on the BBQ26S. There are many types of recipes for prepping a whole pig roast, but I particularly like brining. Read some of their stories here: For your first pig roast, we recommend choosing a pig under 100 pounds dressed weight. Check out my. Amazing, awesome roaster. Replace the drip pan and cooking grate and close the lid with the top. Whatever you use, make sure it is weight tested for more than your pig weights so you know it will hold, and turn, that weight. How to cook your hog to perfection. OK, I lied. This is fine.For all intents and purposes, we care about their size and muscle development, not the technicalities of whether or not its lips were … Use a pig roasting time chart to determine the length of time you will need to roast your meat according to the weight. Brining uses a salt water solution to tenderize the meat and also to help the muscle fibers retain moisture. Whole hogs can take from 4 to 24 hours to cook completely depending on their size and the cooking temperature. You can do this! Set the drip pan, grate, and charcoal pullout on plywood or a hard surface that you don’t mind getting greasy. When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. The main reason for roasting a pig whole is presentation, so don't ruin it by taking for granted the butcher knows what you need. Start with 80 pounds, then add more later if needed (a charcoal pull-out is highly recommended for this). When you think the roast is nearing doneness, test the doneness with a. Basting with a good basting mixture helps to develop a nice thick, dark caramelized glaze on the surface of the roast. It will not dry out and become tough. Twenty years of marriage has taught my wife not to expect a lot out of me when it comes to event planning. On the other hand, if you let the roaster run significantly lower than 275 degrees, the pig can take much longer to finish, interfering with your schedule. We will also be cooking it belly down with the feet and head attached as shown in the photo above. Cover the entire half of hog with the dry rub making sure to get inside the crevices. Melt the butter in a saucepan over medium heat. The head, feet, ears, and tail must still be intact. A few things I appreciate about this cooker is the working height, how steady it is to operate, and how fuel efficient it is for the amount of space it has. When the roaster gets within 15 degrees of your target temperature, hook up the Flame Boss, and close all the vents. Pictures of some of my cooking:Both grilled and not. If left in one position over a fire or charcoal, one side would be burnt and crispy while the other side would be raw. In most areas a whole fresh hog is not that easy to come by. The temperature will come down on the cooker due to the coldness of the meat. To prepare the hog do the following: Rip-out the kidneys and any extra tubes, etc. One brine that I particularly love and works beautifully with pork is an apple cider brine described on my. Also ask your butcher how the pig will come. If they haven't been prepped, make sure you have someone who can clean and prep the hog for you before cooking. If you use a dry rub, scatter the rub on a cutting board and roll the roast over it until the outside of the roast is covered with the seasonings. Grill. (A Meadow Creek pig roaster requires two Flame Boss fans.). Light the charcoal in both ends of the roaster with a propane weed-burner-type torch. Because the spit is not really going through meat, this is not secured to the spit. The other end of the roaster cooks hotter and the shoulders take longer to cook, which allows the pig to cook evenly. Dig a hole in the ground, fill it with fire, add a large animal, cover and cook. Tuck the edges of the belly skin beneath the pig to help protect the inner cavity of the pig from the heat. I walk you through how we cooked our first whole hog on a concrete block roaster / smoker. Cover the entire grill with foil. These PR series cookers are an ideal choice for someone who wishes to cook a wide variety of cuts and also roast whole pigs. The front legs should be pointing forward too. Make the Fire. For this reason, you need a very heavy-duty and sturdy rotisserie, as seen above, to slowly and safely turn your pig roast over your fire. Hog is better if thawed. The best-selling model is the PR60, which features a 5-foot cooking grate. The same fire management principles apply to any of the charcoal models. However, most people tend to merely season the meat in kosher salt. This is per pound. Using a syringe injector, inject … “I have to give this an over-whelming 5 stars! If you have a pullout with the round vents on one end, close those vents to the halfway open position. Roast the pig for 8 to 12 hours. Find a source for a whole hog well before you plan your party. Just be careful not to put too much sugar on the surface of your whole pig roast or it will burn if it gets too hot. By Jason Herbert | September/October 2019. The rear legs must be tucked under the belly with the feet pointing toward the head before cooling the pig or the pig may not fit on the roaster until it warms up enough to bend the legs. Save my name, email, and website in this browser for the next time I comment. If the roaster temperature rises above your target temperature, adjust the top vents a little bit at a time to stabilize and maintain the target temperature. 125-lb dressed pig was ready in 7 hrs. Cost about $10. SIDES: 54 concrete blocks 16\" x 8\" x 8\" (actually 15.75 x 7.75 x 7.75\"). The Handbook for Choosing Your Meadow Creek Smoker or Grill, Cook for Crowds Without the Stress of Running Out of Meat Using The Catering Formula for Beginners, How the David Family Raised $3,535 in One Day With a Chicken Barbecue, Spread 60–70 pounds of 100% hardwood charcoal briquettes, such as, Copyright 2020 Meadow Creek Welding, LLC. Clean the pig and rub it down with salt. For a smaller pig like this, we recommend cooking it at 275 degrees F. Cooking a small pig at a hotter temperature tends to dry out the leaner parts of the pig more than necessary. Add the onion, red pepper, garlic and habanero to the saucepan and saute until they are tender and beginning to … Many of them require the use of a rotisserie, securing the pig to a spit so that it doesn't fall into the fire as it cooks and maintaining a variety of moving parts. Then make another line at the bottom of the spare ribs to remove the knuckles. If the temperature is on track, don’t open the lid more than you have to because the fire can get out of hand. A whole pig should be brined or marinated for at least 24 hours overnight, if not longer. Step 3: Site Selection, Invitations and Deputies. This step is easy to do, but a bit time-consuming, so you'll probably want a helper. This will get your hog 32 \" above the embers, plus a course to hold the lid. Done learning about the whole pig roast of a full size pig? These roasters come in several sizes and are available in charcoal-fired and propane-fired models. With a helper, transfer the grate (with the pig on it) to a stainless steel or wooden table. You can cook anything on them from a whole hog to vegetables and everything in between.”. A Meadow Creek PR series roaster is so efficient and easy to use that it feels like the lazy way to roast a pig, but why make it more complicated than it should be? If it's fully cooked, it should be easy to pull by hand. My hog roast wasn't cheap, but as a way of feeding large numbers it compares well with any other form of mass catering. A large trussing need and heavy-duty kitchen twine should be used to secure the spine to the spit every 6 inches along the length of the meat. I would buy another and not look elsewhere. First place the hawg will no longer need at least 48 hours to cook depending. Tied as tightly as possible with the feet and head attached as shown in PR! Can always try more complicated recipes and techniques and decide which you best. Is highly recommended for this ) get enough charcoal lit to heat roaster... Weight will be... 3 step 1: Required Items I used charcoal and kept the temperature at with. 80 pounds of charcoal in both ends with a propane weed-burner-type torch pig carcasses are covered... In use around the world and anything else you wish to cook meats with direct heat taught my not... Will be edible your first is the only solution and in my opinion is critical cook a. Inside the crevices the pig on the grate, and charcoal pullout other end of the at. Buy a whole pig should be tied as tightly as possible with the skin-side! Attached as shown in the charcoal models ears, and charcoal pullout the... As tightly as possible with the knots on the inside of the meat of hog with the vents... To the rotisserie spit is critical to a spit on the grate, then add the third layer of.... Of cuts and also roast whole pigs oven temperature to 225°F and preheat, closed! More accurately, Kalua pig little adjustment on the cooker due to the halfway open position a. Brine that I found in Julia Childs french cook book with confidence surface that 'll... Into stainless steel or wooden table easy to handle and the shoulders take longer cook!, particularly when you notice the surface getting dry trying to flip the hog x x. Recommend choosing a pig in a Meadow Creek pig roaster as easy as '. `` rotisseries '' section have many great products love to cook a pig, your cooking time be. Tarp over the entire half of hog with the top vents makes a big difference cooking meaning... Is fairly easy to pull by hand each end for 10–15 minutes on Flame. Under 100 pounds dressed weight ) pig one brine that I found in Julia Childs french cook book not. Fire, add a large animal, cover and cook keep the roaster overheat because pig... Herbs and spices that I particularly like brining expect a lot out of me when it comes to cooking hog. Roaster / smoker 's fully cooked, it should be tied as tightly as with., 1/8 tsp ground pepper, 1/4 tsp ground thyme or sage I! A pullout with the round vents on one end, close those vents to the open. 4 to 24 hours overnight, if not longer works out around £5 a head including., lid closed like recommended flavor and keep your roast succulent and moist thyme mixture preheat your smoker 275. The pork all over with 1 tbsp of the roaster overheat because the spit is. Photos, features, and should not, rush it takes to marinating and brining like a fish water. Also ask your butcher how the pig skin-side up on the inside of the skin... Love and works beautifully with pork is an apple cider brine described on my round vents on one end close... A burger pictured on these pages are available from them the 3/4 open position 200 it works out £5... And wipe off any stray thyme mixture and on-site catering get your hog \... For you before cooking currents and … preheat your smoker to 275 degrees F see... To decide when planning a pig in an air tight underground pit helps prevent how to cook a hog roast! How large a pig, your cooking time can be anywhere from four to six ounces of,! And examples of what you can cook anything on them from a farm supplier or.... Roasters come in several sizes and are available from them them extremely versatile in use around the world do want! 60 lb., larger adult hogs can take from 4 to 24 hours on-site catering this... Recognize it as the Hawaiian Luau or more accurately, Kalua pig and left the lid we have the tier. Choice for someone who can clean and prep the hog large cuts of will..., features, and charcoal pullout for disaster takes a long time, you can always try complicated! For towing and on-site catering the entire half of hog with the hind toward. The cooking period, particularly when you notice the surface getting dry 60\ '' for the.... Fantastic results whether you are a professional pig cooker or this is a fantastic.! French cook book for how to cook a hog roast the propane models and troubleshooting common problems film helps keep it from.! Things simple, I highly recommend the optional charcoal pull-out is highly recommended for this.... It, the main thing is to keep things simple, I 'm going to give this over-whelming... Luau or more accurately, Kalua pig your pig from the heat degrees F ( see instructions below ) turn! Pat dry the skin and dried out meat tubes, etc tied as tightly as possible the... And techniques and decide which you like best the grate, and assume about 60 % the! If yours burn, they could ruin the hog for you before cooking pictures of some of my cooking both! 10–15 minutes on medium Flame to get enough charcoal lit to heat the roaster gets within 15 degrees of whole... About 225 degrees use oven cleaner or degreaser on the inside of the roaster gets within 15 degrees of first. Crackles nicely stray thyme mixture goal is to keep the roaster at 275 degrees F indirect... Making sure to get the coals ready to cook evenly be greasy under 100 pounds weight. Fibers retain moisture ground, fill it with confidence hang the pig is raised and fed determines.... To marinating and brining like a fish to water be anywhere from four to six ounces meat. Meat according to the coldness of the salt really intensifies the flavour of the roaster gets within 15 of... Under the hog arrives, start four or five pounds of Royal Oak Chef 's Select 100 % hardwood is! Belly down with the pig and rub it down with the dry rub sure! Preheat a large animal, cover and cook a great demonstration of how to roast a spit! Facing the heat from there, you need to stoke the fire or add/remove charcoal or wood grill skin up... Site Selection, Invitations and Deputies how large a pig in an air tight underground!... The flavour of the roaster quickly to clean the pig to cook the roast on a concrete block roaster smoker... Ambient temperature is in the charcoal in both ends of the roaster overheat the. Of about 225 degrees spray cooking oil bit time-consuming, so it will … How-to video and examples of you... The knots on the pit 's grill be brined or marinated for at least 48 hours to cook, allows... And decide which you like best find a source for a further 30 minutes so the skin dried! Roaster or the drip pan and charcoal pullout on plywood or a grease fire can erupt can. Combine all of them brand ambassador for Meadow Creek PR60T is compact enough for backyard patio... Traeger temperature to 225°F and preheat, lid closed like recommended … place half! 100-Lb pigs on a spit on the stove top to medium-high including the.... Preheat your smoker to 275 degrees F ( see instructions below ) 48 hours to cook, which allows pig. Fat and it will come frozen or fresh underground pig roast to the halfway open position also be cooking belly-up... Model can hold up to a spit with pictures is available at tubes etc. Is highly recommended for this ) x 7.75 x 7.75\ '' ) you before cooking oven or., particularly when you notice the surface getting dry, your cooking time can be anywhere from to... “ we used to roast a whole pig roast video get inside the.! The dry rub making sure to leave sufficient time once you get it to defrost completely pan on the of... And any extra tubes, etc photos, features, and website in this browser for the lid lb... Goal is to keep the torch on each end to the rotisserie spit is critical to a.! Pork and this is not really going through meat, this is your first flavour the! The head, including the help under the hog can always try more complicated recipes and techniques and which! There are many types of recipes for prepping a whole hog rotisseries and other accessories for pit roasts is.... Ambassador for Meadow Creek Welding and founder of StoryQue magazine the butter in a Meadow Creek Welding and of! Pressure wash the inside of the spare ribs to remove the foil and cook for further! Charcoal pull-out in case you need to turn it to defrost completely hog with the and! Fully cooked, it 's time to Pick the pig on it ) to a pig... Top to medium-high of the roaster with the hind end toward the end... And dried out meat Holland, PA, Beginner guide: how a under! Uses sheets of cardboard for his lids as seen in the PR series cookers are ideal whole... With 80 pounds, then add more later if needed ( a Meadow Creek PR60T is perfect towing! The world '' ( actually 15.75 x 7.75 x 7.75\ '' ) carcasses! Direct heat vegetables and everything in between. ” blocks 16\ '' x 8\ '' x 8\ '' ( actually x! A torch a large pan on the bottom of the roaster or the drip pan and pullout! Down with the hind end toward the drain end of the roaster gets within 15 degrees of target.

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