View our most up to date calendar of online availability. water 1 1/4 tsp. In a chilled mixing bowl, beat the whipping cream, remaining honey and rum with a whisk or electric mixer until the cream is fluffy, with soft peaks, but not firm. Serves 6 to 8. But salads, my friends, can also be a staple winter … Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Chilled Peach Soup. When peaches are in season, they are the most amazing, especially the organic ones. Chill in the refrigerator until completely cold. Offer the gift of The Carriage House to a friend or relative. Chilled Peach-Mint Soup. The only equipment that you need for making this recipe is the blender or food processor. In a heavy saucepan, combine the peaches, cranberry juice, peach nectar, water, strawberries, lime zest and juice, honey, and cinnamon stick and bring to a boil over medium-high … This is especially great on those hot summer afternoons. During the warmer summer months, having a bowl of our chilled peach soup is very refreshing. Unfortunately, not everyone lives near a farm or farmer’s market. Time 2 hr 10 min. The recipe for our chilled peach soup couldn’t be any easier (its only 4 ingredients! Enjoy! 3 cups fresh or frozen peaches, thawed. Something that’s creamy and healthy at the same time is a rare find! Your email address will not be published. Easy Pea and Mint Soup. Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. How To Make Chilled Peach Soup Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. This chilled peach soup is amazing! Peach juice is dripping, immersing you completely into the peach eating experience. Process until smooth. At the local big box store you can purchase a bag of frozen peaches at a reasonable price. I just had to recreate the taste of it when I got back from vacation. https://www.melaniecooks.com/wp-content/uploads/2017/09/peach_soup_yogurt.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Chilled Avocado Soup Marcella purees ripe avocadoes with chicken broth, lemon juice, cilantro, onions and water to make her creamy cold soup. Since this is a cold soup, no cooking is needed! Nobody wants heavy stuff in the summer. vanilla. Remove and discard spice bag; cool peach mixture. This peach soup is my favorite soup for a hot summer day! For a great twist, our chilled peach soup can become a great smoothie. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Add 1 cup peach nectar, yogurt, and sugar; process until blended. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Our most trusted Chilled Peach Soup recipes. "This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season," says recipe creator Anubalas Kitchen. Your email address will not be published. I love peaches, they are one of my favorite fruits. Juiciest and sweetest, get as many peaches as you can while they are still in season! FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. DIRECTIONS. Serves 2. ), so go to your local farmer’s market or fruit stand by the road, get some peaches and enjoy this refreshing soup–for breakfast, lunch, dinner or dessert. 1/4 c. cream. This post may contain affiliate links (disclosure). 3. peaches 1 1/2 qt. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. This is especially great on those hot summer afternoons. That’s all there is to making a cold peach soup! "Chilled Peach Soup with Cucumbers uses the best of summer's bounty to create a light, healthy, and only slightly sweet first course. Interesting Facts About Lynchburg, Virginia. I love the smell of peaches, feeling their velvety skin, biting into them and tasting their juicy sweet flavor. This zippy, herbaceous drinkable soup is like a trip to the … You can substitute plain yogurt for Greek yogurt to make it a little more healthy. This cold peach soup is so smooth and creamy, bursting with flavor of fresh delicious peaches! While we have never used frozen peaches for chilled peach soup, I don’t see any reason that wouldn’t work. Thinly slice the remaining peach. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to … 3 tablespoons lemon juice, or the juice of 2 small lemons. Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs … Instructions: There are many peach soup recipes online that use lots of sugar, making them way too sweet and taste more like dessert or a smoothie. More about me >>. 6 lb. To make the soup thaw the peaches for 20-30 minutes and follow the instructions above. 1 cup peach nectar (you may substitute another nectar or fruit juice if peach nectar is unavailable) 1 cup plain vegan yogurt 1/4 cup vegan sugar 1 … cinnamon 1/2 tsp. How many peaches can you eat? The peaches this summer are fresh and ready for picking at the farms just north of The Carriage House Inn Bed and Breakfast or at the Lynchburg Community Market. 1-2 tablespoons water. Soups don’t only need to be served hot. Chill for at least 1 hour. "Coconut and cucumbers are a great combination and make for an easy, refreshing soup." Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! I want my peach soup to be a soup, so it’s sweetened lightly with honey and spiced with chili powder. DO AHEAD: Soup … Sippin’ Green Gazpacho. You'll be delighted by the simplicity and freshness of this easy pea and … My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. Or, if desired, chill in the refrigerator until cold before serving. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. curry powder 1/2 c. sugar 6 cloves Whipping cream Mint leaves After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. The phrase “peach soup” sounds so fancy, people immediately associate it with something elegant :) The first time I’ve had peach soup was in a fancy restaurant on a European cruise. Not having to use the hot stove or oven in the summer heat is always a bonus. Puree in food processor or blender until smooth. Blend for approximately 1 minute, or until well combined and smooth. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … … 1 tbsp. Super easy to make and tastes so good! For a great twist, our chilled peach soup can become a great smoothie. 1 … Place all ingredients into a blender. I can eat so many that I just lose count :). But not all soups are cold-weather affairs, and a light chilled soup can be incredibly refreshing on a hot day. Serve soup drizzled with oil and seasoned with sea salt and pepper. Here is another fun summer recipe that will certainly cool off the most discerning of palettes. NEXT Remove peaches from heat and let cool slightly. If mixture seems too thick add a bit more orange juice. Seize the summer with this amazing chilled peach soup! 1/4 c. water. I wouldn’t recommend using canned peaches because of all the sugar that is added in the canning process and any leaching of chemicals from the can.. To aid our customers, we publish our recipes in our blog and then we move them to our bed and breakfast recipe page on our web site. It is also a great way to get fruit into your diet, and who doesn’t love a good smoothie! white wine 1 qt. Home / Recipes / Chilled Peach-Mint Soup. This version of peach soup as definitely an appetizer, not a dessert! Serve soup with a garnish of cream, peach slices and fresh mint. Chill for 2-3 hours before serving. 8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love Well+Good. If possible we like to use local, fresh fruits and vegetables, when preparing our 4-course legendary breakfasts. Just click the link and you have access to dozens of recipes that are separated by categories. Season soup with kosher salt, pepper, and more oil and vinegar, if desired. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. Light yogurt gives this cold summer soup a perfect texture! 1-2 tablespoons water. We're still a few months away from peak soup season—I'm not usually in the mood for a steaming bowl of stew when temperatures are still in the 80s. We serve our Chilled Peach Soup as our fruit course. In addition to eating them fresh, make a peach cobbler and this delicious chilled peach soup! Local summer peaches simply rock! The sweetness comes mainly from the natural flavor of fresh peaches. Daily, Yummy & Tasty Soup Recipes. 4 peaches, sliced 1 cups water 1 cup plain low-fat greek yogurt Juice of 1 lime 2 tbsp honey ½ tsp chili powder Ingredients: 3 sliced (and peeled) peaches. I don’t use butter or heavy cream to make this soup creamy – instead I’m using low-fat Greek yogurt. It can be garnished beautifully with mint, yogurt, cucumbers and peaches. Top with a drizzle of sour cream or creme fraiche. 1/2 c. milk. sugar (to taste) 1 tbsp. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Vegan Buddha Bowl With Sweet Potatoes, Chickpeas, Spinach and Brown Rice, Eggs Potatoes Chicken & Cheese Baked Breakfast Casserole Recipe. Cover and chill at least 15 minutes. In a small bowl, stir Greek yogurt with juice of 1/2 lime until smooth. Even though this cold peach soup is creamy, it is actually healthy! This chilled peach soup is super easy to make, you can make it in 5 minutes from start to finish! Reviewed by millions of home cooks. Add all the ingredients to the container of an electric blender. Chilled Peach Soup, a summertime favorite. Garnish with a dollop of whipped cream and a fresh mint leaf or a sprinkling of nutmeg. Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. 4. And … 1-2 tablespoons water simplicity and freshness of this easy pea and … 1-2 tablespoons water are of. Bowl, toss the peaches into 6-8 pieces and place in the freezer for an hour more!, having a bowl, toss the peaches into 6-8 pieces and place in freezer... When i got back from vacation and 2 tablespoons of goat cheese, 1/4 cup of balsamic vinegar 2. T see any reason that wouldn ’ t see any reason that wouldn ’ t the only equipment that need! Oil and seasoned with sea salt and pepper the … directions also a smoothie... 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