By using The Spruce Eats, you accept our, Add One of These Appealing Potato Salads to Your Menu Rotation, 49 Potato Side Dishes to Go With Every Meal, Southern German Potato Salad (Schwäbische Kartoffelsalat), Spicy Indian Bombay Potatoes With Chilies. Not only is it perfect for potato salad, it’s amazing on burgers, as a dip for fries or vegetable sticks.. Cover and refrigerate for 2 hours. This is soooooo good. Yukon Gold potatoes, scrubbed and cut into ¾-inch chunks 3 tbsp. Chop egg whites; add to potatoes with celery and onions. I love all types of potato salad. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Drain the potatoes and allow to cool slightly. The result is a creamy, sweet, zesty dressing that you won’t be able to stop eating! However, I measured 2lbs of potatoes exactly and I had way too much dressing for the potatoes. Spoon over potatoes; toss gently to coat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A tablespoon or more of dill relish, sweet pickle relish, or chopped pickled peppers can add more flavor. Creme Fraiche or Sour Cream: For a sour-tasting salad, both creme fraiche and sour cream work well. By boiling your potatoes in salted water, you will be pre-seasoning them and you can use less added salt. Combine 1/2 cup diced English cucumber, 2 tablespoons reduced-fat sour cream, 1 1/2 tablespoons plain fat-free Greek yogurt, 1 1/2 teaspoons chopped fresh dill, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a large bowl. Sour cream replaces some of the mayonnaise, resulting in a very creamy and lightly tangy potato salad. Place in a large bowl; add salad dressing and toss gently. Reduce heat to medium … I just made it and couldn't wait until it chills for supper tonight, so I tasted it. Add the potatoes to a large pot and cover with water. ), The Spruce Eats uses cookies to provide you with a great user experience. This easy potato salad recipe is a staple for backyard barbecues, potlucks, summer parties, and holidays like the 4th of July and Memorial Day! Place 2 lb. water, then 1 cup kosher salt, … Chop celery (if using) and green onions and add to potatoes, stirring gently so as to leave potato quarters intact. Add herbs to the potato salad such as fresh or dried dill or chopped fresh parsley. It’s perfect for picnics or potlucks. You can store your potato salad in the fridge. The recipe will work with reduced-fat or fat-free sour cream if you prefer. sliced green onion FOR THE DRESSING: 1 (8 oz.) Potato salad was very tasty and definitely a keeper for us. https://www.tasteofhome.com/recipes/sour-cream-potato-salad However, scrub the potatoes well before cooking. How long can you keep potato salad. Slice eggs in half; remove yolks and set aside. Recipe Variations Substitute Greek yogurt for the sour cream or the mayonnaise for a healthier option. Place potatoes in a large pot and cover with salted water; bring to a boil. I have shared a recipe of this variation here – Herbed Potato Salad. Ingredients. You can flavor it up with some herbs and seasonings of your choice. Gently stir the mayonnaise mixture into the potato mixture until well blended. This also saves you time and the inevitable nicks from the knife or peeler. Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very cream cheese, softened (low fat or regular) 1/2 cup sour cream (low fat or regular) 2 tbsp. Potatoes will be less likely to crumble or be soggy when cooked in the. Pour over potatoes, stir gently, cover and chill until ready to serve. Toss potatoes in dressing until dressing fully coats the potatoes. This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad … Sour Cream Potato Salad Recipe photo by Taste of Home. You … Next time I'll cut back on the dressing ingredients by 1/3. It was and remains a great primer with some basic information for all cooks including weights and measure and substitutions but by today’s standards it would most likely earn nary a consideration by many cooks. The AMAZING flavour of this creamy dressing comes from a combination of sour cream, mayonnaise and dijon mustard.. Yogurt Salad: A creamy and smooth dressing can also be made with yogurt or curd. I will definitely make this again! Mix together in a small bowl, equal parts of yogurt, sour cream and mayonnaise--approximately 1/2 cup of each--along with salt, pepper and dill weed. While potatoes are boiling chop all remaining vegetables and combine in a large bowl with … Cover and refrigerate until thoroughly chilled. Cut chilled red potatoes into bite-sized pieces and place them in a large bowl with the green pepper, celery, cucumber, pimento, and eggs. Bring to a boil, add 1/2 Tbsp … Season with salt to taste (about 3/4 tsp+). Place potatoes in a large saucepan and cover with water. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. Cut potatoes into bite size pieces. Made with sour cream, lemon juice, a little mayo, red potatoes and tangy dried dill, this easy recipe makes the most delicious Creamy Dill Potato Salad! Cover and refrigerate the potato salad for at least two hours before serving for best results. The chunks of red potato are heavily covered in a sour cream-based dressing. Remove any eyes from the potatoes as those contain chemicals that are undesirable. Bring to a boil … You may also enjoy using more than one kind of potato in the dish, perhaps even red, white, and blue baby potatoes. (The potatoes are cooked when a knife's tip can easily be inserted.) Drain. You won't need to add any extra water and it is easy to test them for doneness. Bring to a boil over … Substitute Greek yogurt for the sour cream or the mayonnaise for a healthier option. Leave the skins on the potatoes if you prefer a more rustic potato salad. If you love salad recipes then you are in the right place because we have a lot of salad recipes. Season with salt and bring to a boil. https://www.food.com/recipe/dill-and-sour-cream-potato-salad-96253 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. And the first recipe I made from it was this Sour Cream and Bacon Potato Salad; and it’s been my favorite ever since. milk 1 tsp. Rinse and scrub the potatoes. This had a creamy texture and nice little zest to it with the Italian dressing and horseradish. This is going to become your all-time favourite dressing!. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Serve it at your next cookout as a delicious side dish for grilled meat. Add drained potatoes to cucumber mixture, and toss gently to coat. When cool enough to handle, peel and cube the potatoes. A sour cream dressing turns a basic potato salad recipe into something special for your next summer cookout. It uses eggs, green onions, sour cream, and mayonnaise for a classic potato salad that is creamy, savory, and delicious! this was a different style of potato salad, which was good cuz I was going to a picnic where I thought there just might be too much potato salad. Taste and adjust salt/lemon juice. This salad can be made with russet, red, or Yukon gold potatoes. Reduce heat; cover and cook for 15-20 minutes or until tender. In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. I usually double the bacon and sauce to make this extra flavorful. 2 lb. Step 5 Awesome! Enjoy! Bring to a boil. Taste and adjust the seasoning. You can keep it in the fridge for at least 3 days. In a large bowl, combine the cooled potatoes, celery, and green onions. Add sour cream mixture to potato mixture, … An easy method for cooking the potatoes is to cube your potatoes and cook them in a microwave-safe steamer in the microwave. Creamy Sour Cream Chive Potato Salad Little Spice Jar garlic powder, sour cream, celery, baby Yukon gold potatoes, yellow mustard and 4 more Sour Cream and Bacon Potato Salad Creative Culinary Add eggs, red onion, celery… I like extra creamy potato salad, so my preference was not the issue. Cover and refrigerate for at least 2 hours before serving. Other salad recipes. The Ultimate Creamy Dressing. Rate this Creamy Potato Salad recipe with 6 large potatoes, diced & cooked, 2 cups green beans, sliced & cooked, 4 radishes, sliced, 4 spring onions, sliced, 3 hard-boiled eggs, chopped, 3/4 cup sour cream, 1/2 cup mayonnaise, 2 tbsp tarragon vinegar, 1 tsp prepared mustard, 1/4 tsp dried dill It was gobbled up pretty quick! Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. Not too fussy with only a few ingredients, this potato salad … Whisk together remaining 10 ingredients in a small bowl. To make the dressing, mix the sour cream and seasoning and thin out with a little milk or water if necessary. Add herbs to the potato salad such as fresh or dried. Keep it in the fridge in a plastic container or cover the bowl with cling film. Pour the sour cream mixture over the potato salad … FRESH AND CREAMY POTATO SALAD FOR THE POTATO MIXTURE: 4 cups cubed, cooked potatoes 1/2 cup sliced celery 1/4 cup chopped green bell pepper (optional) 2 tbsp. Add the dressing to the potatoes and toss well. When cool enough to handle, peel and slice potatoes. baby Yukon Gold potatoes in a large pot, cover with 3 qt. Cook until tender when pierced with a knife and drain. I thought this potato salad was exceptional. 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